I love Mexican food and I find every excuse that I can to make it for my family. I have used these for Burritos, Tacos, Quesadillas, I have even cut them, fried them, and used them as chips. This recipe is so versatile, I love making them. They are a little time consuming so make extras for later use.
Photos by Tim Patterson, Jspatchwork, Fugzu, on Flickr