I am so excited about today’s recipe I got if from my sister Suzette. My family loves this recipe, in fact my 6 year old begs for this often because it’s so creamy and good! Another great thing about this recipe is the fact that you can freeze the sauce and have a quick meal anytime just by making pasta and warming the sauce, it is fabulous.
Another great option with this recipe is you can cook it in a crockpot.
1/2 cube (1/4 cup) butter (not margarine)
6 frozen chicken breasts
2 pkgs. Good Season Italian Salad Dressing Mix
2 (10 oz) cans cream of chicken soup
2 (8 oz) pkgs. cream cheese
1/2 C. milk
1 (16 oz) pkg. fettuccine noodles, cooked and drained
Melt butter in a crockpot on high. Add frozen chicken breasts (or you can use thawed chicken breasts and cook for 3 – 3 1/2 hours). Sprinkle with both packages of salad dressing mix. Cover and cook on high for 6-7 hours (if using frozen chicken breasts) or until chicken falls apart, stirring occasionally. Remove chicken and cube. Set aside. Add soup, cream cheese and milk to the juice in the crockpot. Mix with electric mixer until smooth. Add chicken and allow to warm through. Serve over fettuccine noodles. Or if you want to freeze it, add the chicken and pour or scoop into a gallon freezer bag and freeze.